Chocolate Fridge Chunks
This recipe has been taken from the book 'Chemotherapy, Cakes and Cancer - A A-Z survival guide for children and young people with cancer' written by Megan Blunt.
Ingredients
300g (10oz) of chocolate digestive biscuits or chocolate chip cookies
100g (3.5oz) bar of good quality white chocolate - roughly chopped
100g (3.5oz) dried cherries or raisins or any dried fruit of your choice
100g (3.5oz) butter
100g (3.5oz) plain or milk chocolate broken into chunks
1. Put biscuits in a strong polythene bag and crush roughly with a rolling pin into course crumbs.
2. Tip the biscuits into a large bowl.
3. Add chopped white chocolate and dried fruit.
4. Heat butter with plain/milk chocolate, slowly in a small saucepan or microwave until melted.
5. Pour over biscuits, dried fruit and white chocolate. Mix well.
6. Spoon into tin.
7. Leave to cool in a fridge until firm.
8. Cut into squares.
9. Pack into a rigid container and you can freeze it for up to three months.